Mango Juice Concentration Measurement
Txiv nkhaus taw tuaj ntawm Asia thiab tam sim no cog rau hauv thaj chaw sov thoob ntiaj teb. Muaj kwv yees li 130 txog 150 hom txiv nkhaus taw. Nyob rau hauv South America, feem ntau zus ntau yam yog Tommy Atkins txiv nkhaus taw, Palmer mango, thiab Kent txiv nkhaus taw.
01 Mango Processing Workflow
Txiv nkhaus taw yog cov txiv hmab txiv ntoo tauj nrog cov nqaij qab zib, thiab cov txiv nkhaus taw tuaj yeem loj hlob mus txog 30 meters hauv qhov siab. Yuav ua li cas txiv nkhaus taw hloov mus rau hauv kev noj qab haus huv thiab noj qab haus huv puree los yog concentrate kua txiv? Cia peb tshawb nrhiav kev ua haujlwm ntawm mango concentrate kua txiv!
Cov kab ntau lawm rau mango concentrate kua txiv suav nrog cov kauj ruam hauv qab no:
1. Mango Ntxuav
Xaiv cov txiv nkhaus taw yog submerged hauv dej huv kom ntxiv dehairing nrog txhuam mos. Tom qab ntawd lawv tau tsau rau hauv 1% hydrochloric acid tov los yog cov tshuaj ntxuav tes kom yaug thiab tshem tawm cov tshuaj tua kab. Kev ntxuav yog thawj kauj ruam ntawm cov txiv nkhaus taw ntau lawm. Thaum cov txiv nkhaus taw tau muab tso rau hauv lub tank dej, cov av yuav raug tshem tawm ua ntej tsiv mus rau theem tom ntej.
2. Txiav thiab Pitting
Cov pits ntawm halved mangoes raug tshem tawm siv lub tshuab txiav thiab pitting.
3. Xim Preservation los ntawm Soaking
Lub halved thiab pitted mangoes yog soaked nyob rau hauv ib tug tov tov ntawm 0.1% ascorbic acid thiab citric acid kom khaws lawv cov xim.
4. Cua sov thiab Pulping
Cov txiv nkhaus taw yog rhuab ntawm 90 ° C - 95 ° C rau 3-5 feeb kom soften lawv. Tom qab ntawd lawv tau dhau los ntawm lub tshuab pulping nrog 0.5 hli sieve kom tshem tawm cov tev.
5. Kev Kho Hniav
Cov txheej txheem mango pulp yog kho rau tsw. Qhov tsw yog tswj raws li qhov sib piv tshwj xeeb los txhim kho qhov saj. Los ntawm txhais tes ntxiv cov additives yuav ua rau instability nyob rau hauv saj. Covinline brix ' meter 'ua kom muaj kev cuam tshuam hauv qhov tseebbrix degree ntsuas.
6. Homogenization thiab Degassing
Homogenization rhuav tshem cov ntaub ntawv tshem tawm mus rau hauv cov khoom me me thiab faib lawv sib npaug hauv cov kua txiv hmab txiv ntoo, ua kom ruaj khov thiab tiv thaiv kev sib cais.
- Cov kua txiv hmab txiv ntoo yog dhau los ntawm lub siab homogenizer, qhov twg cov ntaub so ntswg thiab cov tshuaj colloidal raug yuam los ntawm qhov me me ntawm 0.002-0.003 mm inch nyob rau hauv siab siab (130-160 kg / cm²).
- Xwb, lub zeb colloid tuaj yeem siv rau homogenization. Raws li cov kua txiv mloog zoo ntws los ntawm 0.05-0.075 hli qhov sib txawv ntawm lub pob zeb colloid, cov khoom siv pulp tau raug rau lub zog centrifugal, ua rau lawv sib tsoo thiab sib tsoo.
Real-time ntse saib xyuas, xws li hauv online mango kua txiv concentration ntsuas, yog qhov tseem ceeb rau kev tswj xyuas cov kua txiv hmab txiv ntoo.
7. Kev ua kom tsis muaj menyuam
Nyob ntawm cov khoom, sterilization yog ua los ntawm ib lub phaj los yog tubular sterilizer.
8. Filling Mango Concentrate Kua txiv
Cov khoom siv filling thiab txheej txheem sib txawv nyob ntawm seb hom ntim khoom. Piv txwv li, mango haus cov kab ntau lawm rau lub raj mis yas txawv ntawm cov thawv, iav fwj, cov kaus poom, lossis Tetra Pak cartons.
9. Tom qab ntim rau Mango Concentrate Kua txiv
Tom qab sau thiab sealing, yuav tsum tau ua kom tsis muaj menyuam, nyob ntawm tus txheej txheem. Txawm li cas los xij, Tetra Pak cartons tsis tas yuav ua kom tsis muaj menyuam. Yog tias xav tau kev ua kom tsis muaj menyuam, nws feem ntau yog ua los ntawm pasteurized spray sterilization lossis inverted lub raj mis kom tsis muaj menyuam. Tom qab ua kom tsis muaj menyuam, cov fwj ntim ntim tau sau npe, coded, thiab thawv.
02 Txiv nkhaus taw Puree Series
Frozen mango puree yog 100% natural thiab unfermented. Nws yog tau los ntawm extracting thiab filtering txiv nkhaus taw kua txiv thiab yog khaws cia tag nrho los ntawm lub cev txoj kev.
03 Mango Concentrate Juice Series
Frozen mango concentrate kua txiv yog 100% ntuj thiab unfermented, ua los ntawm extracting thiab concentrating mango kua txiv. Mango concentrate kua txiv muaj vitamin C ntau dua li txiv kab ntxwv, strawberries, thiab lwm yam txiv hmab txiv ntoo. Vitamin C pab txhim kho kev ua haujlwm ntawm lub cev tiv thaiv kab mob, yog li haus kua txiv nkhaus taw tuaj yeem txhawb lub cev tiv thaiv kab mob.
Cov ntsiab lus ntawm cov txiv nkhaus taw hauv txiv nkhaus taw yog li ntawm 30% mus rau 60%, khaws cov qib siab ntawm nws cov ntsiab lus vitamin qub. Cov neeg uas nyiam qhov qab zib tsawg tuaj yeem xaiv cov kua txiv txiv nkhaus taw.
Post lub sij hawm: Jan-24-2025
