Nyob rau hauv lub ntiaj teb no ntawm qhib-ntev ua noj, ib tug zoo-stocked arsenal yog qhov tseem ceeb. Cov hlua ruaj khov rau kev noj zaub mov, txhuam hniav txhuam rau ntxuav cov grate, thiab cov txheej grilling spatulas rau kev ua haujlwm me me yog txhua yam tseem ceeb. Txawm li cas los xij, ib qho cuab yeej feem ntau tau saib tsis pom tab sis yog qhov sib cav tseem ceeb tshaj plaws rau kev ua tiav cov txiaj ntsig zoo, qab qab: qhov ntsuas kub hauv qab cov hniav nyiaj hniav kub.

Cov cuab yeej zoo li yooj yim no ua lub luag haujlwm tseem ceeb hauv kev ua kom muaj kev nyab xeeb thiab ua tau zoo ntawm koj cov khoom siv grilled. Cia peb delve rau hauv kev tshawb fawb tom qab grilling thiab tshawb nrhiav vim li cas lub ntsuas kub ntawm cov nqaij yog koj tus phooj ywg zoo tshaj plaws thaum nws los txog rau tom qab grilling.

 

Kev Tshawb Fawb ntawm Sear: Nkag siab Maillard Reaction thiab Internal Temperature

Cov khawv koob ntawm grilling nyob rau hauv ib qho kev tshawb fawb tshwm sim hu ua Maillard cov tshuaj tiv thaiv. Cov txheej txheem tshuaj lom neeg no tshwm sim thaum cov proteins thiab cov suab thaj hauv cov zaub mov cuam tshuam nrog cov cua sov, tsim cov yam ntxwv xim av sear thiab nplua nuj flavors peb koom nrog cov nqaij ci. Cov tshuaj tiv thaiv Maillard tshwm sim ntawm qhov kub siab tshaj 300 ° F (149 ° C) [1].

Txawm li cas los xij, cov tshuaj tiv thaiv Maillard tsuas yog ib qho ntawm qhov kev sib tw grilling. Thaum ua tiav qhov zoo nkauj sear yog qhov ua kom zoo nkauj, qhov tseeb qhov kev sim ntawm cov kws txawj griller nyob rau hauv kev nkag siab txog qhov kub thiab txias ntawm cov nqaij. Qhov kub no cuam tshuam ncaj qha rau kev ntxhib los mos, muaj kua, thiab qhov tseem ceeb tshaj, kev nyab xeeb ntawm koj cov zaub mov.

Qhov tseem ceeb ntawm Internal Temperature: Ntsuas kev nyab xeeb thiab ua tiav

Cov nqaij tsis noj nqaij tuaj yeem muaj cov kab mob phem uas tuaj yeem ua rau muaj kab mob hauv cov zaub mov. USDA tshaj tawm kev nyab xeeb yam tsawg kawg nkaus hauv qhov kub thiab txias rau ntau hom nqaij [2]. Cov kub no sawv cev rau qhov chaw uas cov kab mob phem raug puas tsuaj. Piv txwv li, qhov kev nyab xeeb yam tsawg kawg nkaus kub rau hauv av nqaij nyug yog 160 ° F (71 ° C), thaum tag nrho cov nqaij nyug txiav, zoo li steaks thiab roasts, tuaj yeem ua rau ntau theem ntawm kev ua tiav nyob ntawm seb koj nyiam [2].

Tab sis qhov kub thiab txias tsis yog hais txog kev nyab xeeb xwb. Raws li cov nqaij ua noj, cov nqaij proteins pib denature (hloov cov duab) ntawm qhov kub thiab txias. Ib txoj kev tshawb fawb xyoo 2005 tau luam tawm nyob rau hauv Phau Tsom Faj Txog Kev Tshawb Fawb Txog Kev Tshawb Fawb qhia txog cov txheej txheem no, qhia txog tias protein denaturation cuam tshuam rau cov nqaij cov dej noo thiab rhiab heev [3]. Piv txwv li, ib qho tsis tshua muaj steak siav kom qis dua sab hauv yuav muaj kev sib tw thiab muaj kua ntau dua piv rau qhov ua tau zoo steak siav rau qhov kub siab dua.

Daim duab ntawm Precision: Yuav Ua Li Cas Meat Thermometer Elevates Koj Grilling Game

Yog li, ua li cas aqab nthab grilltus pas ntsuas kub haum rau qhov sib npaug no? Lub ntsuas kub ntawm cov nqaij yog koj qhov riam phom zais cia rau kev ua kom zoo los ntawm:

Xyuas kom muaj kev nyab xeeb

Ua tiav kev ua tiav zoo

Tsis txhob qhuav, Overcooked nqaij

Nrog rau kev paub txog kev tshawb fawb tom qab grilling thiab lub zog ntawm lub ntsuas kub hauv koj txhais tes, koj tau zoo ntawm koj txoj hauv kev los ua tus yeej tom qab grilling. Hluav taws kub hnyiab, tuav cov kos duab ntawm kev ua noj ua haus, thiab tsim cov zaub mov qab, nyab xeeb, thiab zoo siab rau koj tus kheej thiab koj cov neeg koj hlub.

Ua lag luam nyob rau hauv ib lub ntsuas kub uas haum rau koj cov hniav nyiaj hniav kub thiab nyiaj txiag. Nco ntsoov, me ntsis kev nkag siab txog kev tshawb fawb thiab cov cuab yeej zoo tuaj yeem txhim kho koj liqab nthab grillkev paub!

Xav tias dawb hu rau peb ntawmEmail: anna@xalonn.com or Xov tooj: +86 18092114467yog tias koj muaj lus nug, thiab txais tos tuaj xyuas peb txhua lub sijhawm.